Dry-Aged Steaks Item Code: SS9335
- Expected packed weight
- 1.5–2.5 lb
- Estimated total
- $ 42.32–$ 70.54
Cut by hand, so no two steaks are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.
- You pay for the exact weight we pack
- Vacuum sealed & frozen
- Raised in the Appalachian Mountains
- Shipley Farms guarantee
Sold by the pound. The price shown is an estimate based on average weight. At checkout we place a temporary hold slightly above that estimate, then charge only the exact weight we pack for you. Anything held above the final amount is released back to your card.
Our Dry-Aged Signature Picanha (Coulotte) is a favorite among steak lovers who know great beef when they taste it! This Brazilian-style picanha, also known as a coulotte steak, is dry-aged 14+ days to bring out a deeper, more concentrated flavor and a naturally tender bite. As it cooks, the signature fat cap slowly renders, adding richness and keeping every slice juicy. It’s the kind of cut that feels special without trying too hard and turns a simple meal into something you’ll want to sit and enjoy.
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with ""no shortcuts"" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
Comes vacuum-sealed and frozen for optimal flavor and quality.