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SB Dry-Aged Export Rib, Bone-In Whole Ribeye

Dry-Aged Whole Cuts Item Code: SW0931

$ 51.78/lb
Typical roast: 160–192 oz
Estimated per roast: $ 517.80 – $ 621.36
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lb minimum
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Order Summary
1 Roast
Expected packed weight
10.0–12.0 lb
Estimated total
$ 491.91–$ 590.29
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Cut by hand, so no two roasts are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.

  • You pay for the exact weight we pack
  • Vacuum sealed & frozen
  • Raised in the Appalachian Mountains
  • Shipley Farms guarantee

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SB Dry-Aged Export Rib, Bone-In Whole Ribeye.

Rich marbling makes this the steak-lover's steak, sear hot, finish with butter, rest five minutes.

  • Pasture-raised in the North Carolina High Country, on our farm and by sister farms that raise to our same standards
  • Dry-aged in-house for concentrated flavor and tenderness
  • No added hormones, raised the way our grandparents did it
  • Sold by the pound, your card is only charged for the exact packed weight
  • Ships cold-packed to your door, or choose free farm pickup at checkout