Vaca Vieja Item Code: VV9033
- Expected packed weight
- 4.0–6.0 lb
- Estimated total
- $ 224.96–$ 337.44
Cut by hand, so no two roasts are the same. We place a temporary hold for the top of the estimate above, then charge you for the exact weight we pack. The difference goes back to your card.
- You pay for the exact weight we pack
- Vacuum sealed & frozen
- Raised in the Appalachian Mountains
- Shipley Farms guarantee
Sold by the pound. The price shown is an estimate based on average weight. At checkout we place a temporary hold slightly above that estimate, then charge only the exact weight we pack for you. Anything held above the final amount is released back to your card.
A whole Vaca Vieja tenderloin, beef from mature, pasture-finished cattle, with the deeper and more savoury character age gives. Roast it whole, or cut your own filets and keep the tail for stir-fry.
Hereford, Red and Black Angus and South Devon cattle, raised on open mountain pasture, never confined, never in a feedlot, never given growth hormones, and never fed antibiotics to promote growth.
Sear the outside, then finish in a moderate oven to medium-rare. A whole tenderloin wants gentler heat than a single steak.
Ships from our farm to most of the East Coast in two business days or less, or collect free at the farm in Vilas, North Carolina.