Where to Buy Beef Near Banner Elk, NC

Banner Elk sits about half an hour from our fields in Vilas. Here are the ways to get beef from one to the other.

 · 3 min read

Banner Elk is about half an hour from Vilas, over the kind of roads that make half an hour mean something in January. Close enough that collecting is almost always simpler than shipping.

Three ways

  1. A collection point. We run pick-up points around Boone and Blowing Rock, both of which are an easier run than coming to the farm. The current list is on the pick-up locations page.
  2. The farm. Vilas. Required for a half share, which is too much beef for a car park handover.
  3. Shipped frozen. It works, and at this distance it is mostly a convenience rather than a necessity.

“You know, the farms that we have access to are just little plot. It's tucked in amongst the hills, you know, and you don't have big large expanses, that you can manage consistently and it's more spread out and it's more disparate. That's what's unique about the farming plus we're in a couple hours off the interstate and kind of tucked up here away from some of the labor pool and some of the resources and some of the transportation that makes it easier to get out and reach customers that are a little further away.”

Gray Shipley

That is the honest description of where we are. It is also why we go to collection points rather than expecting everyone to find us.

Which size to buy

If you are up here year-round, a share is the better economics, provided you have measured the freezer. If you are up for the season, a box makes more sense. We work through the sizes in which share is right for you.

“Everybody thinks it's the weather. So it's not the weather. That's what everybody thinks it is.”

Gray Shipley

“Support, they need the community around them to be invested in helping that farm survive and thrive.”

Gray Shipley
A Shipley Farms beef share box, packed with vacuum-sealed cuts
A manageable start
1/8 Beef Share

40 to 42 lbs across 19 cuts, and it ships if you would rather.

View Product

Boone and Blowing Rock have their own pages: Boone and Blowing Rock.

Authoritative sources

Food-safety temperatures and storage times on this page are cited to the agencies above rather than to us.

About this guide

Written at Shipley Farms in Vilas, North Carolina: a family cattle farm raising and dry-aging beef in the Appalachian Mountains, now in its fifth generation. No shortcuts since 1872.

Every quote on this page is Gray Shipley talking, the man who runs this farm. We sat down with him, turned on a recorder, and kept his own words. Hesitations are trimmed so they read on the page. Nothing else is added or reworded, except where Gray revised his own words in review.

Nobody knows this beef better than we do. On food safety we leave it to USDA FSIS, and we have linked their page above. Reviewed 3 October 2026.


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