Our workhorse box. Six pounds of ground beef for weeknights, plus sirloin, ribeye and a chuck eye steak for when you want more, and a marrow bone for stock.

14.5 lb of beef, packed frozen in our insulated red farm box. Cut and packed to order in Vilas, North Carolina.

• 6 lb — Ground beef, bulk
• 3 lb — Top Sirloin Steak
• 1.5 lb — Ribeye Steak
• 1.5 lb — Chuck Eye Steak
• 1 lb — Stew Beef
• 0.75 lb — Chuck Short Ribs, Bone-In
• 0.75 lb — Beef Marrow Bone, whole

Never cooked one of these? Every cut above links to a recipe, and you can browse them all on our recipes page. If you would rather swap a cut, just tell us and we will.

Weights are approximate. Cuts sold by the pound are charged at the exact packed weight.