Steak forward. Ribeye, top sirloin, bavette and three pounds of chuck eye, the cut most people have never tried and order again. Three pounds of ground beef for burgers.

14.5 lb of beef, packed frozen in our insulated red farm box. Cut and packed to order in Vilas, North Carolina.

• 3.5 lb — Top Sirloin Steak
• 3 lb — Ribeye Steak
• 3 lb — Chuck Eye Steak
• 3 lb — Ground beef, bulk
• 2 lb — Bavette Steak (Sirloin Flap)

Never cooked one of these? Every cut above links to a recipe, and you can browse them all on our recipes page. If you would rather swap a cut, just tell us and we will.

Weights are approximate. Cuts sold by the pound are charged at the exact packed weight.