HB

Half Beef Share, Dry-Aged

Freezer Beef & Beef Shares Item Code: SHARE-26-HALF-DA

$ 2,920.00 ($ 2,920.00 / Unit)

Half Beef Share, Dry-Aged is about 175 lbs of R.G. Shipley Signature Beef, packaged, labelled, vacuum sealed and frozen, ready to go straight into your freezer. It is Appalachian mountain-raised and pasture-raised in the mountains of North Carolina, with no steroids, no antibiotics and no added growth stimulants.

This is the 21-day dry-aged share. It is the same cut list as the Half Beef Share at $2,670, aged 21-day dry-aged before it is cut and packaged.

Pickup only at Watauga Butchery, Vilas, NC. We call you to arrange a date and time once your beef is ready. We have no space to hold beef after that, so the appointment matters.

What is in a Half Beef Share, Dry-Aged: 26 cut lines, about 176 lbs packaged.
PacksCutWeight
50 packsGround Beef (1 lb)50 lbs
5 packsShipley Farms Burger Patties (4 pre-formed patties)7 lbs
2 packsSteak Burger Patties (3 pre-formed patties)2 lbs
4 packsBeef Garlic Bratwurst Link (4 per pack)4 lbs
4 packsBeef Chorizo Link (4 per pack)4 lbs
4 packsSweet Beef Italian Sausage Link (4 per pack)4 lbs
12 packsRibeye Steak11 lbs
12 packsStrip Steak9 lbs
4 packsChuck Eye Steak2.5 lbs
4 packsFlat Iron Steak2.5 lbs
4 packsFajita Skirt Steak4 lbs
1 packInside Skirt Steak1 lb
8 packsFilet Mignon Steak4 lbs
1 packFlank Steak1.5 lbs
12 packsTop Sirloin Steak10 lbs
1 packBrisket, Whole11 lbs
4 packsShort Ribs10 lbs
4 packsBavette Steak (Sirloin Flap)3 lbs
2 packsBeef Tips2 lbs
4 packsChuck Roast, Boneless12 lbs
1 packTri-Tip Roast1.5 lbs
2 packsOsso Buco (shank)4 lbs
4 packsSirloin Cap, Picanha4 lbs
2 packsStew Beef4 lbs
3 packsBeef Liver3 lbs
5 packsAncestral Blend (1 lb)5 lbs

Pack counts and weights are what a typical share carries. Individual packs vary slightly because beef is cut from a real animal, not to a spec sheet. North Carolina sales tax of 2% is added at checkout.