The Sunday Roast Box
Curated Boxes Item Code: BOX-ROAST
Built for a slow oven and a full house. Sirloin tip roast, bone-in short ribs, top round and marrow bones, with chuck eye steaks and ground beef for the rest of the week.
14.5 lb of beef, packed frozen in our insulated red farm box. Cut and packed to order in Vilas, North Carolina.
What is inside- 4 lb — Ground beef, bulk
- 3 lb — Sirloin Tip Roast
- 2.5 lb — Chuck Short Ribs, Bone-In
- 2 lb — Chuck Eye Steak
- 1.5 lb — Beef Boneless Top Round
- 1.5 lb — Beef Marrow Bone, whole
Never cooked one of these? Every cut above links to a recipe, and you can browse them all on our recipes page. If you would rather swap a cut, just tell us and we will.
Weights are approximate. Cuts sold by the pound are charged at the exact packed weight.
Compare every Shipley Farms box
Everything we pack, side by side, so you do not have to open each page in turn. Prices are what you pay online today. Click any box name to open it.
Curated boxes
Pounds of each cut per box. A hyphen means that cut is not in that box.
| Cut | Family Pack | Grill Master | Sunday Roastyou are viewing this box | Everyday | Steakhouse |
|---|---|---|---|---|---|
| Price online | $88.89 | $144.44 | $275.56 | $337.78 | $452.22 |
| Beef in the box | 6.25 lb | 4 lb | 14.5 lb | 14.5 lb | 14.5 lb |
| Price per pound | $14.22 | $36.11 | $19.00 | $23.30 | $31.19 |
| Delivery | Ships or pickup | Ships or pickup | Ships or pickup | Ships or pickup | Ships or pickup |
| What is in the box | |||||
| Ground beef, bulk | 2 lb | - | 4 lb | 6 lb | 3 lb |
| Steakburger Patties, 5.3 oz | - | 2 lb | - | - | - |
| Beef Italian Sausage Link | 2 lb | - | - | - | - |
| Dry-Aged Huston Ribeye | - | 2 lb | - | - | - |
| Ribeye Steak | - | - | - | 1.5 lb | 3 lb |
| Top Sirloin Steak | - | - | - | 3 lb | 3.5 lb |
| Chuck Eye Steak | - | - | 2 lb | 1.5 lb | 3 lb |
| PM Denver Steak | 1 lb | - | - | - | - |
| Bavette Steak (Sirloin Flap) | - | - | - | - | 2 lb |
| Pasture-Raised Pork Ribeye - Bone-in | 1.25 lb | - | - | - | - |
| Sirloin Tip Roast | - | - | 3 lb | - | - |
| Chuck Short Ribs, Bone-In | - | - | 2.5 lb | 0.75 lb | - |
| Beef Boneless Top Round | - | - | 1.5 lb | - | - |
| Stew Beef | - | - | - | 1 lb | - |
| Beef Marrow Bone, whole | - | - | 1.5 lb | 0.75 lb | - |
Beef shares
Bulk freezer beef, cut from a whole animal. The three pack columns are totals from the share pack list, not a carcass yield estimate.
| Share | Price online | Finished weight | Price per pound | Dry-aged | Delivery | Ground, burgers and sausage | Steaks | Roasts, ribs and more |
|---|---|---|---|---|---|---|---|---|
| 1/8 Beef Share | $825 | 40 to 42 lbs | $19.64 | No | Ships or pickup | 17.5 lb | 15.7 lb | 8.5 lb |
| 1/8 Beef Share, Dry-Aged | $905 | 40 to 42 lbs | $21.55 | Yes | Ships or pickup | 17.5 lb | 15.7 lb | 8.5 lb |
| Quarter Beef Share | $1,580 | about 85 lbs | $18.59 | No | Farm pickup only | 39.5 lb | 24.8 lb | 22 lb |
| Quarter Beef Share, Dry-Aged | $1,730 | about 85 lbs | $20.35 | Yes | Farm pickup only | 39.5 lb | 24.8 lb | 22 lb |
| Half Beef Share | $3,000 | about 175 lbs | $17.14 | No | Farm pickup only | 76 lb | 52.5 lb | 47.5 lb |
| Half Beef Share, Dry-Aged | $3,250 | about 175 lbs | $18.57 | Yes | Farm pickup only | 76 lb | 52.5 lb | 47.5 lb |
| Reserve a whole animal. You pay a deposit now, then the balance by hanging weight once it is processed. | ||||||||
| Side of Beef, Reservation Deposit | $500 deposit | 325 to 400 lb hanging | $8.85 per hanging lb | On request | Farm pickup only | Your cut sheet | Your cut sheet | Your cut sheet |
| Whole Beef, Reservation Deposit | $750 deposit | 650 to 800 lb hanging | $8.75 per hanging lb | On request | Farm pickup only | Your cut sheet | Your cut sheet | Your cut sheet |
Weights are the beef in the box and exclude ice and packaging. Cut and packed to order in Vilas, North Carolina.