Built for a slow oven and a full house. Sirloin tip roast, bone-in short ribs, top round and marrow bones, with chuck eye steaks and ground beef for the rest of the week.

14.5 lb of beef, packed frozen in our insulated red farm box. Cut and packed to order in Vilas, North Carolina.

• 4 lb — Ground beef, bulk
• 3 lb — Sirloin Tip Roast
• 2.5 lb — Chuck Short Ribs, Bone-In
• 2 lb — Chuck Eye Steak
• 1.5 lb — Beef Boneless Top Round
• 1.5 lb — Beef Marrow Bone, whole

Never cooked one of these? Every cut above links to a recipe, and you can browse them all on our recipes page. If you would rather swap a cut, just tell us and we will.

Weights are approximate. Cuts sold by the pound are charged at the exact packed weight.