1/8 Beef Share, Dry-Aged
Freezer Beef & Beef Shares Item Code: SHARE-26-EIGHTH-DA
1/8 Beef Share, Dry-Aged is 40 to 42 lbs of R.G. Shipley Signature Beef, packaged, labelled, vacuum sealed and frozen, ready to go straight into your freezer. It is Appalachian mountain-raised and pasture-raised in the mountains of North Carolina, with no steroids, no antibiotics and no added growth stimulants.
This is the 21-day dry-aged share. It is the same cut list as the 1/8 Beef Share at $825, aged 21-day dry-aged before it is cut and packaged.
This is the largest share we ship. It travels frozen, and shipping is rated to your address at checkout. You can also collect it at Watauga Butchery, Vilas, NC if you would rather not ship it.
| Packs | Cut | Weight |
|---|---|---|
| 10 packs | Ground Beef (1 lb) | 10 lbs |
| 2 packs | Shipley Farms Burger Patties (4 pre-formed patties) | 2.5 lbs |
| 1 pack | Beef Garlic Bratwurst Link (4 per pack) | 1 lb |
| 1 pack | Beef Chorizo Link (4 per pack) | 1 lb |
| 1 pack | Sweet Beef Italian Sausage Link (4 per pack) | 1 lb |
| 4 packs | Ribeye Steak | 3.5 lbs |
| 4 packs | Strip Steak | 3 lbs |
| 2 packs | Chuck Eye Steak | 1.5 lbs |
| 2 packs | Flat Iron Steak | 1.5 lbs |
| 2 packs | Fajita Skirt Steak | 2 lbs |
| 2 packs | Filet Mignon Steak | 1 lb |
| 2 packs | Top Sirloin Steak | 2 lbs |
| 1 pack | Short Ribs | 2 lbs |
| 1 pack | Bavette Steak (Sirloin Flap) | 1.2 lbs |
| 1 pack | Beef Tips | 1 lb |
| 1 pack | Chuck Roast, Boneless | 2.5 lbs |
| 1 pack | Stew Beef | 2 lbs |
| 1 pack | Beef Liver | 1 lb |
| 2 packs | Ancestral Blend (1 lb) | 2 lbs |
Pack counts and weights are what a typical share carries. Individual packs vary slightly because beef is cut from a real animal, not to a spec sheet. North Carolina sales tax of 2% is added at checkout.
Compare every Shipley Farms box
Everything we pack, side by side, so you do not have to open each page in turn. Prices are what you pay online today. Click any box name to open it.
Curated boxes
How the curated boxes compare. Open any box to see exactly which cuts are in it.
| Box | Family Pack | Grill Master | Sunday Roast | Everyday | Steakhouse |
|---|---|---|---|---|---|
| Price online | $88.89 | $144.44 | $275.56 | $337.78 | $452.22 |
| Beef in the box | 6.25 lb | 4 lb | 14.5 lb | 14.5 lb | 14.5 lb |
| Price per pound | $14.22 | $36.11 | $19.00 | $23.30 | $31.19 |
| Delivery | Ships or pickup | Ships or pickup | Ships or pickup | Ships or pickup | Ships or pickup |
Beef shares
Bulk freezer beef, cut from a whole animal. The three pack columns are totals from the share pack list, not a carcass yield estimate.
| Share | Price online | Finished weight | Price per pound | Dry-aged | Delivery | Ground, burgers and sausage | Steaks | Roasts, ribs and more |
|---|---|---|---|---|---|---|---|---|
| 1/8 Beef Share | $825 | 40 to 42 lbs | $19.64 | No | Ships or pickup | 17.5 lb | 15.7 lb | 8.5 lb |
| 1/8 Beef Share, Dry-Agedyou are viewing this share | $905 | 40 to 42 lbs | $21.55 | Yes | Ships or pickup | 17.5 lb | 15.7 lb | 8.5 lb |
| Quarter Beef Share | $1,580 | about 85 lbs | $18.59 | No | Farm pickup only | 39.5 lb | 24.8 lb | 22 lb |
| Quarter Beef Share, Dry-Aged | $1,730 | about 85 lbs | $20.35 | Yes | Farm pickup only | 39.5 lb | 24.8 lb | 22 lb |
| Half Beef Share | $3,000 | about 175 lbs | $17.14 | No | Farm pickup only | 76 lb | 52.5 lb | 47.5 lb |
| Half Beef Share, Dry-Aged | $3,250 | about 175 lbs | $18.57 | Yes | Farm pickup only | 76 lb | 52.5 lb | 47.5 lb |
| Reserve a whole animal. You pay a deposit now, then the balance by hanging weight once it is processed. | ||||||||
| Side of Beef, Reservation Deposit | $500 deposit | 325 to 400 lb hanging | $8.85 per hanging lb | On request | Farm pickup only | Your cut sheet | Your cut sheet | Your cut sheet |
| Whole Beef, Reservation Deposit | $750 deposit | 650 to 800 lb hanging | $8.75 per hanging lb | On request | Farm pickup only | Your cut sheet | Your cut sheet | Your cut sheet |
Weights are the beef in the box and exclude ice and packaging. Cut and packed to order in Vilas, North Carolina.