Dry Aged Top Sirloin Steak



~16 ounce Dry Top Aged Sirloin Steak 

    Our sirloin steaks are great for grilling, broiling, sautéing or pan-frying. We use them for kabobs, stews, marinating, you name it. Keep them on hand - sirloins are always at the ready!

    Please choose 2nd Day Air for orders shipping outside of North Carolina.

    Comes vacuum-sealed and frozen for optimal flavor and quality.

    All of our beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness

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