Our Dry-Aged Signature Sirloin Steak is great for grilling or cutting up for other dishes. Cut right around an inch thick, this is our preferred cut for a steak and eggs breakfast. Keep them on hand - sirloins are always ready!
- Dry-Aged Sirloin Steak, 16 oz
All of our Signature Beef is raised on pasture in the Appalachian Mountains, farmed with "no shortcuts" - no steroids, antibiotics, or growth stimulants - and dry-aged for flavor and tenderness
Comes vacuum-sealed and frozen for optimal flavor and quality.